Beat for 2 minutes, using medium speed, until forms stiff peaks. With a hand beater, beat cream cheese, and sugar for about 1 minute.Īdd heavy cream, powdered sugar, lime zest, and vanilla extract. Lay them on an upside-down muffin tin like pictured below and bake for 10 minutes until just golden brown. Dip each into melted butter then coats in graham cracker crumbs. The cream cheese has to be at room temperature.Ĭut 4-5 rounds out of each tortilla shell with a cookie cutter to get about 32 shells. Take out the cream cheese from the refrigerator or freezer. We make the shells, we make the cheesecake, then we will it up and devour. To make these yummy little dessert tacos is pretty simple. How to make strawberry cheesecake tacos? Step by step process On top of all these ingredients, you wil need one cookie cutter. You can any berries or fruits of your choice
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